After 20 years of research, RAGT has become the leader in durum wheat breeding.
The success of the durum wheat portfolio has come from its adaptability to differing soil and climatic conditions and the market requirements of the different regions.
RAGT: durum wheat expertise meets demands from all European markets.
Research on the crop has resulted in significant improvements in quality such as yellow index over the last few years.
Currently, our research efforts are focused on protein quality, mildew resistance and improving agronomic characteristics while grain quality remains a top priority.
Currently, our research efforts are focused on protein quality and mildew resistance, with improving agronomic profiles and top level quality remaining a high priority.